Making the Iconic Godfather Pasta Sauce

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How to make the iconic Godfather pasta.

Add a little olive oil to a large pot over medium heat. Add minced garlic and sauté until golden and fragrant. 

Add some tomato paste and crushed tomatoes or tomato sauce and cook for a few minutes, stirring continuously until the sauce is smooth. 

Add sliced Italian sausage and meatballs, and toss until they're well-coated in sauce. Add a splash of red wine and a little sugar and stir well. 

Reduce the heat and allow to simmer, stirring occasionally. Add al dente spaghetti, toss, and serve. 


Listen, it's a classic for a reason. Try it and don't forget to thank Clemenza for the recipe. 

- Chef Mike

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Категория
Паста и макароны
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