Making Sushi Restaurant Dressing at Home is Easy

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I love the zippy Japanese salad dressing you get at sushi restaurants. You know the one! It’s tangy, gingery, a little sweet, and somehow turns plain lettuce into the best bite of the meal. I love it so much I had to reverse-engineer it at home, and let me tell you: this Japanese ginger salad dressing is now a fridge staple. If you’ve ever pushed your sushi aside just to go back in for more of that salad (no judgment here), then this is the Japanese salad dressing recipe for you. It’s dead simple to make, loaded with fresh, real ingredients, and honestly tastes even better than the restaurant version. And the best part? It comes together in one blender, no fancy tools needed.

The whole recipe is on my website!
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https://theeastcoastkitchen.com/sushi-restaurant-salad-dressing/
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