Margherita pizza at 850F

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Издатель
Firing up the Ooni Volt 12 to a blistering 850°F for a classic Neapolitan style Margherita. When you’re keeping the toppings this traditional, there is absolutely nowhere to hide the balance between the intense heat and high-quality ingredients has to be perfect.
A fast, scorching bake to lock in that perfect crust texture while keeping the toppings fresh:
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