MATCHA MUDDY BUDDIES (PUPPY CHOW) RECIPE

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ingredients —
+ 2 cups @Chex Mix
+ ½ cup @Ghirardelli Chocolate Company white chocolate melting wafers, melted
+ 3 Tbsp. powdered sugar
+ 1 ½ Tbsp. culinary-grade matcha powder, divided (*for a sweeter, more mellow matcha flavor, you can replace ½ Tbsp. of the matcha powder with ½ Tbsp. matcha milk powder)

instructions —
1. add chex mix to a large mixing bowl.
2. melt the white chocolate wafers according to package directions. sift in 1 Tbsp. matcha powder until smooth.
3. pour the matcha white chocolate over the chex and gently fold until evenly coated.
4. let the coated chex sit for a couple minutes, until the chocolate is still tacky but not runny.
5. sift the powdered sugar and remainder of the matcha over the chex a little at a time, gently tossing as you go to evenly coat each piece.
6. spread onto a parchment-lined baking sheet and let cool completely for 15 minutes. once set, gently break apart any larger clusters.


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