Ingredients
For the pepper spice mix (blend):
1.5-2 tbsp peppercorns
1 tsp coriander seeds (saunf/coriander seeds)
1 tsp cumin seeds (jeera)
For the chicken roast:
3 tbsp oil
2 cinnamon stick
3-4 cloves
2 dry red chillies
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 onions, chopped
Salt to taste
¼ tsp turmeric powder
2 green chillies, slit
200gm Chicken breast pieces
Curry leaves
Coriander leaves for garnish
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For the pepper spice mix (blend):
1.5-2 tbsp peppercorns
1 tsp coriander seeds (saunf/coriander seeds)
1 tsp cumin seeds (jeera)
For the chicken roast:
3 tbsp oil
2 cinnamon stick
3-4 cloves
2 dry red chillies
1 tbsp ginger, chopped
1 tbsp garlic, chopped
1 onions, chopped
Salt to taste
¼ tsp turmeric powder
2 green chillies, slit
200gm Chicken breast pieces
Curry leaves
Coriander leaves for garnish
#KaysRecipes #pepperchicken #chickenroast #southindianrecipe #chickenrecipe #spicychicken #easyrecipes #indianfood
pepper chicken, pepper chicken roast, pepper chicken dry, south indian chicken recipe, chicken pepper fry, spicy chicken recipe, chicken roast recipe, dry chicken recipe, chicken curry leaves recipe, homemade pepper chicken, indian chicken recipe, restaurant style pepper chicken, easy chicken roast, chicken masala recipe, quick chicken recipe, whole spices chicken recipe, black pepper chicken, simple chicken recipes, weeknight dinner solutions, chicken recipe for beginners
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