My Secret to the Perfect Jamaican Beef Vegetable Soup (It's All in the Broth!)

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My Secret to the Perfect Jamaican Beef Vegetable Soup (It's All in the Broth!)

All right, my friends! Today I'm showing you my secret to a rich, hearty Jamaican Beef Vegetable Soup where it's all in the broth. This is real Jamaican soup Saturday style - tender beef, ground provisions, fresh vegetables and dumplings simmered low and slow.

INGREDIENTS NOTE:
Full ingredient measurements are shown on-screen throughout the video per your viewing setup. See pinned comment for full list.

HOW I MAKE IT:
1. Season beef well and brown to build flavor base
2. Add water, boil and skim, then simmer to tender
3. Add ground provisions - pumpkin, carrot, cho-cho, yam, potato
4. Add dumplings, corn, thyme, scallion, scotch bonnet for flavor
5. Simmer to thicken to perfect soup consistency, taste and adjust

TIMESTAMP CHAPTERS:
0:00 Glamour Shot - Perfect Jamaican Beef Vegetable Soup
2:15 My Secret to Rich Broth Explained
4:30 Seasoning the Beef for Maximum Flavor
7:10 Browning and Building the Base
10:25 Adding Water and First Boil
13:40 Adding Pumpkin, Carrot and Ground Provisions
17:05 Dumplings, Corn and Vegetables Go In
21:20 Thyme, Scallion and Scotch Bonnet
24:45 Simmer Down and Thicken the Broth
27:30 Taste Test - Taste is Everything
29:00 Final Serve and Thank You for Coming Along This Journey

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