Crispy Beef Rice Broth Bowl #easydinner #soup #recipe

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Crispy Beef Rice Broth Bowls are my go for an emergency dinner recipe. I always keep @lundbergfarms 90 second Organic Jasmine Rice packs in my pantry for busy nights when I need something quickly. You can heat it up in the microwave or pan, its fluffy and perfect everytime. This whole meal is ready within 30 minutes.

Comment RICE for the full recipe.

Broth
2 cups beef bone broth
13oz can light coconut milk
2 tbsp red curry paste
1 lime juiced
½ tsp kosher salt

1 pkg Lundberg 90 second Organic Jasmine Rice

Beef
2lb lean ground beef
¼ tsp black pepper
½ tsp kosher salt

Teriyaki Glaze
3/4 cup tamari soy sauce
1/4 cup light brown sugar
2 tsp fresh ginger, grated
1 tsp garlic, minced
1 1/2 tbsp honey
1 tsp sesame oil
3 tbsp mirin
2 tsp sesame seeds
1 tbsp cornstarch + 4 tbsp water=Slurry
Toppings: fresh cilantro, english cucumbers, lime and sesame seeds

Rice: Heat up the rice according to the package's directions. Stovetop or microwave.
Sauce: place a stock pot over medium low heat and add the soy sauce, brown sugar, ginger, honey, sesame oil, mirin, sesame seeds and mix well. Cook for 5 minutes. In a bowl add the cornstarch and water. Mix and add to the sauce. This will thicken the sauce. Remove once thickened, set aside.
In a large skillet, place over medium heat and add the ground beef, sprinkle salt and pepper on top. Break up and once cooked add the teriyaki sauce and mix well. Cook for 10 minutes or until the sauce adheres to the beef and makes it a glazed beef. Remove from heat.

Place a stock pot over medium heat. Add all of the ingredients for the sauce. Cook for 10 minutes until well incorporated.
Assemble bowl, add some rice, beef to a bowl and add the broth. Top with cilantro, cucumbers, sprinkle a lime on top and sprinkle some sesame seeds. Enjoy!

#lundbergpartner
#ricebowl #dinner #soup #brothbowl #shorts #easydinner
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