Durian Shell Chicken Soup, A Cooling Summer Broth

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Издатель
A quiet farmhouse soup that uses something most people throw away—the white inner layer of durian shell. It is sliced, soaked to remove any raw bitterness, then simmered with chicken, ginger, and water for an hour and a half. The broth turns light and clear, with a subtle sweetness from the durian pith. Only salt is added at the end. It is said to cool the body while still being nourishing—perfect for hot summer days.

Have you ever cooked with durian shell before? What other fruit skins do you use in soups or stews? Do you find the pith adds sweetness or just body to the broth? Share your offbeat soup recipes below.

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#DurianSoup #FarmhouseCooking #SummerBroth #ChickenSoup #UniqueRecipes
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Блюда из курицы
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