Mystery solved! Here's how to get juicy, browned chicken breast

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Mystery solved! Here's how to get juicy, browned chicken breast

Ingredients
chicken skin: 3 pc
melted butter: 150 g (5.3 oz)
rosemary: 5 g (0.2 oz)
garlic: 10 g (0.4 oz)
cheddar: 100 g (3.5 oz)
cheese: 100 g (3.5 oz)
eggs: 6 pc
chicken breast: 600 g (21 oz)
olive oil: 50 ml (1.7 fl oz)
salt: 1 g (0.0 oz)
potatoes: 6 pc
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
mozzarella: 300 g (11 oz)
garlic: 1 pc
rosemary: 3 g (0.1 oz)
Sauce
lemon: 1 pc
butter: 200 g (7.1 oz)
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