Mystery solved! Here's how to get the most tender pork knuckles

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Mystery solved! Here's how to get the most tender pork knuckles

Ingredients
pork ham hock: 2 pc
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
garlic: 20 g (0.7 oz)
rosemary: 15 g (0.5 oz)
onion: 4 pc
bacon: 100 g (3.5 oz)
red bell pepper: 1 pc
pickled cabbage with carrot: 600 g (21 oz)
butter: 180 g (6.3 oz)
lemon: 1 pc
scallions: 30 g (1.1 oz)
garlic powder: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
Additionally
garlic: 10 g (0.4 oz)
red chili pepper: 1 pc
parsley: 20 g (0.7 oz)
mustard: 20 g (0.7 oz)
chili flakes: 1 g (0.0 oz)
olive oil: 20 ml (0.7 fl oz)
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