New York Caprese Pizza from the King Arthur website- flavor bomb

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Y'all know I've been using @kingarthurbaking since day one, so it's incredibly cool to partner with them to share their recipes. And this Caprese NY Style Pizza hit harder than I expected.

King Arthur's bread flour is America's #1, 12.7% protein, giving it that tug while staying thin and sturdy. No collapsing under a stacked Caprese situation.

This recipe is from The Book of Pizza, now also on their website!

https://www.mnpa6gtrk.com/3D69TDMS/36CNR98X/?uid=39261

#summerofpizza #sponsored #kingarthurbaking
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