No-Bake Oreo Swiss Roll #oreo #swiss #roll #homemadefood #dessert #food #weekend

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No-Bake Oreo Swiss Roll (8 slices)
You need: 24 Oreos, 60 ml milk, 360 ml cold heavy cream, 30 g powdered sugar, 1 tsp vanilla, 120 ml chocolate sauce, whipped cream canister, and 2 Oreos for topping.
Crush the 24 Oreos into fine crumbs. Add the milk gradually and knead into a thick dough.
Roll the dough between parchment into a thin rectangle, about 6 mm thick.
Whip the cream, sugar and vanilla to stiff peaks. Spread it over the dough, leaving a small border.
Roll into a tight log using the parchment, then chill for 1 hour.
Pour the chocolate sauce over the roll. Pipe 4 cream rosettes on top and press an Oreo half into each.
Slice with a sharp knife, wiping the blade between cuts.
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