One-Pan Creamy Tomato Beef Pasta #easyrecipe

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Издатель Jul 31, 2026

One-Pan Creamy Tomato Beef Pasta

Ingredient's:
12 oz tagliatelle, pappardelle or fettuccine
1lb lean ground beef
1 small yellow onion, thinly sliced
4 cloves garlic, minced.
2 tbsp butter
2 tbsp tomato paste
1 tbsp tomato sauce
2½ cups beef broth
1 cup heavy cream
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried basil
½ tsp dried oregano
½ tsp salt (or to taste)
½ tsp black pepper
½ cup grated Parmesan, plus more for serving
Fresh parsley, for garnish

Instructions:
1. Add the uncooked pasta, ground beef, onion, garlic, butter, tomato paste, and tomato sauce to a large deep skillet or sauté pan.
2. Pour in the beef broth and heavy cream. Sprinkle in the Italian seasoning, garlic powder, onion powder, paprika, basil, oregano, salt, and pepper.
3. Bring everything to a gentle boil over medium-high heat, breaking up the ground beef as it cooks.
4. Reduce the heat to medium, cover, and cook for 12-15 minutes, stirring every few minutes so the pasta cooks evenly and doesn't stick.
5. Once the pasta is tender and the sauce has thickened, stir in the Parmesan until melted and creamy. If needed, add a splash of beef broth to loosen the sauce.
6. Top with fresh parsley, extra Parmesan, and cracked black pepper. Serve immediately and enjoy!

#easyrecipe #easy #easyrecipes #easycooking