Pan Fried Garlic Chilli Chicken is bold, fiery, and unapologetically punchy, built around a perfect balance of heat and savoury depth. Each piece is seared to a golden crisp on the outside while staying juicy within, delivering that addictive contrast in every bite. The flavour hits instantly with a sharp, garlicky kick followed by a lingering warmth that keeps you coming back for more. It’s the kind of dish that feels loud, indulgent, and irresistibly satisfying, made for those who enjoy their food with attitude.
Recipe Ingredients
Serves 2-3
500g chicken thighs
2 tbsp ginger and garlic paste
2 tsp smoked paprika powder
2 tbsp vinegar
1 tsp cracked black pepper
1/2 tsp salt
5 tbsp oil
5 dried red chillies
2 tbsp finely chopped garlic cloves
2 tsp Kashmiri red chili powder
1/2 tsp red chilli flakes
3 tbsp vinegar
1 onion (petals)
1/2 green pepper (diced)
2 mild green chillies
Sliced ginger
Chopped corriander leaves
Salt to taste
Recipe Ingredients
Serves 2-3
500g chicken thighs
2 tbsp ginger and garlic paste
2 tsp smoked paprika powder
2 tbsp vinegar
1 tsp cracked black pepper
1/2 tsp salt
5 tbsp oil
5 dried red chillies
2 tbsp finely chopped garlic cloves
2 tsp Kashmiri red chili powder
1/2 tsp red chilli flakes
3 tbsp vinegar
1 onion (petals)
1/2 green pepper (diced)
2 mild green chillies
Sliced ginger
Chopped corriander leaves
Salt to taste
- Категория
- Блюда из курицы
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