Pasta Alla Vodka Gochujang - Pasta of the Week

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Издатель Sep 5, 2026

Pasta of the week - A sort of pasta alla vodka… with Gochujang.

Last of the @northernpastaco Casarecce, lovely stuff this.

Ingredients

Dried pasta of choice - 120g
Garlic - 2 large cloves
Onion - 1 small
Tomato paste - 1.5 tbsp
Gochujang - 1 to 1.5 tbsp
Vodka (optional) - 30ml
Double (heavy) cream - 60ml
Parmesan - 20g
Basil - A few small leaves

Pantry

Olive oil
Salt

Method

Prep - Finely dice the onion, mince the garlic.

Foundation - Cook the onion in a frying pan with olive oil until translucent, seasoning with salt. Add the garlic, cook for a minute more.

Pasta - Get your pasta cooking in boiling water with lots of salt. Prepare as packet instructions but undercut by a minute or 2 so the pasta is al dente.

Sauce - Add the tomato and gochujang pastes to the pan, cook them out for a couple of minutes, then add the vodka and flambé. Note - please do this carefully and safely, if you’re not sure how or aren’t confident, best not to bother… it will have little effect on the final result anyway. Turn off the heat and add the cream. When the pasta is almost cooked, add some pasta water to loosen the sauce, store some for later.

Finish - Add the pasta once al dente, mix well and adjust sauce consistency with more pasta water if needed. Taste for seasoning and adjust salt level if needed. Tear in some basil leaves and mix.

Plate - Add to the plate, then finish with grated parmesan.

Enjoy immediately!

#pastaoftheweek #quickpasta #allavodka