Pizza Recipe from Scratch #shorts #recipe #baking #pizza a

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Издатель Aug 13, 2026

Ingredients

* 2½ cups all-purpose flour (maida)
* 1 cup warm water
* 1 tsp sugar
* 2 tsp instant yeast
* 1 tsp salt
* 2 tbsp olive oil
* ½ cup tomato puree
* 2–3 garlic cloves, minced
* 1 tsp oregano
* ½ tsp chilli flakes
* Salt to taste
* 1½–2 cups mozzarella cheese, grated
* ½ onion, sliced
* ½ capsicum, sliced
* ¼ cup sweet corn
* Optional toppings: mushrooms, jalapeños, olives or paneer

Recipe Steps

1. In a bowl, combine warm water, sugar and instant yeast. Let it rest for 5 minutes until the yeast activates.
2. Add flour, salt and olive oil. Knead into a smooth, soft dough and cover it. Let it proof until it doubles in size.
3. Meanwhile, prepare the pizza sauce by mixing tomato puree, garlic, oregano, chilli flakes and salt.
4. Once the dough has risen, punch it down gently and roll it into a medium-sized pizza base, keeping the edges slightly thick.
5. Spread the prepared pizza sauce evenly over the base.
6. Add a generous layer of mozzarella cheese, then top with onions, capsicum and sweet corn. Add any optional toppings if desired, followed by a little more cheese.
7. Bake in a preheated oven at 220°C for 12–15 minutes, or until the cheese is melted and the crust turns golden brown.
8. Slice, serve hot and enjoy your homemade restaurant-style cheesy pizza!