POOL PARTY APPETIZERS | @e@elliotts.kitchen

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If we’re going to a party, we’re bring things we know everyone will like.

We kept it super fresh and easy with a Greek Pasta Salad and Caprese Bites.

They’re both cool and refreshing and flavors that everyone loves.. and if they don’t.. that’s weird.

#greek #pastasalad #caprese #appetizers

Greek Pasta Salad
Tzatziki:
1 cup plain Greek Yogurt
1 tbsp lemon juice
1 clove fresh-grated garlic
1 tbsp chopped fresh dill
1/2 cup seeded fresh-grated cucumber, squeeze
Salt
Pepper

Pasta Salad:
1 lb bow ties, cooked and cooled
1 cucumber, diced
1 pint cherry tomatoes, diced
1/2 red onion, diced
Grilled chicken, cubed
Tzatziki (above)
1/2 cup feta cheese
Kalamata olives (optional)
Chickpeas (optional)

Instructions
* Cook the pasta a little past al dente. Drain, rinse under cold water, and toss with a drizzle of olive oil. Refrigerate until completely cool.
* In a small bowl, combine Tzatziki ingredients. Refrigerate until ready to use.
* In a large serving bowl, combine the cooled pasta salad ingredients and tzatziki. Stir to combine.
* Add a little more fresh dill on top and a squeeze of lemon, serve immediately and enjoy!

Caprese Bites
Ingredients:
3 tomatoes, sliced (I like to keep it thicker)
1 mozzarella ball, ripped
Basil
Balsamic Glaze

Instructions:
1. Slice tomatoes and line on a tray.
2. Add rips of fresh mozzarella balls on top.
3. Garnish with basil and balsamic glaze, serve and enjoy!
* Note: Serve immediately to avoid the tomato getting watery.
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