Puff pastry cake with blueberries prepared in a surprising way!
Ingredients
puff pastry: 400 g (14 oz)
blueberries: 300 g (11 oz)
cheese cream: 300 g (11 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 500 ml (17 fl oz)
eggs: 2 pc
sugar: 50 g (1.8 oz)
starch: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
frozen berries: 500 g (18 oz)
sugar: 50 g (1.8 oz)
lemon: 1 pc
starch: 30 g (1.1 oz)
water: 50 ml (1.7 fl oz)
almond flakes: 200 g (7.1 oz)
Additionally
blueberries: 150 g (5.3 oz)
raspberry: 150 g (5.3 oz)
lemon: 1 pc
dried thyme: 20 g (0.7 oz)
ginger: 20 g (0.7 oz)
honey: 5 g (0.2 oz)
tea bag: 1 pc
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Ingredients
puff pastry: 400 g (14 oz)
blueberries: 300 g (11 oz)
cheese cream: 300 g (11 oz)
powdered sugar: 50 g (1.8 oz)
whipping cream: 500 ml (17 fl oz)
eggs: 2 pc
sugar: 50 g (1.8 oz)
starch: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
frozen berries: 500 g (18 oz)
sugar: 50 g (1.8 oz)
lemon: 1 pc
starch: 30 g (1.1 oz)
water: 50 ml (1.7 fl oz)
almond flakes: 200 g (7.1 oz)
Additionally
blueberries: 150 g (5.3 oz)
raspberry: 150 g (5.3 oz)
lemon: 1 pc
dried thyme: 20 g (0.7 oz)
ginger: 20 g (0.7 oz)
honey: 5 g (0.2 oz)
tea bag: 1 pc
Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/
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