Puff pastry dessert with blueberries so tender and creamy it melts in your mouthn

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Издатель
Puff pastry dessert with blueberries so tender and creamy it melts in your mouth

The drink
ice: 120 g (4.2 oz)
lemon: 1 slices
sugar: 50 g (1.8 oz)
water: 250 ml (8.5 fl oz)
lemon juice: 30 ml (1.0 fl oz)
water: 250 ml (8.5 fl oz)
Ingredients
powdered sugar: 10 g (0.4 oz)
puff pastry: 600 g (21 oz)
flour: 10 g (0.4 oz)
blueberries: 300 g (11 oz)
condensed milk: 160 g (5.6 oz)
sour cream: 300 g (11 oz)
sugar: 60 g (2.1 oz)
eggs: 2 pc
orange: 1 pc
cinnamon: 2 g (0.1 oz)
honey: 30 g (1.1 oz)
eggs: 1 pc
lemon: 2 pc



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