QUICK Creamy Chicken & Noodles | Easy One Pan Dinner, No Canned Soup

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Издатель Sep 14, 2026

QUICK & EASY Creamy Chicken and Noodles | One Skillet Dinner
Looking for the ultimate comfort food meal that comes together in one pan? This Creamy Chicken and Noodles Skillet is rich, velvety, and packed with homestyle flavor—without needing any canned soup! It’s an easy, budget-friendly weeknight dinner that the whole family will love.
If you enjoy quick stove-top meals and cozy comfort food, make sure to like this video, subscribe to the channel, and hit the notification bell so you never miss a new recipe!❤️

#onepotmeal #easydinner #ChickenRecipes #OnePanDinner #comfortfood #budgetfriendly

INGREDIENTS
1½–2 lbs boneless skinless chicken thighs, cut into bite-size pieces
1 tbsp oil
3 tbsp butter
1 medium yellow onion, diced
2 celery ribs, diced
3 cloves garlic, minced
2 tbsp all-purpose flour
4 cups chicken broth, plus more if needed
12 oz hearty egg noodles
½ cup heavy cream
1 bay leaf
Season to taste

DIRECTIONS
Season the chicken and cook it in a large skillet until golden brown and cooked through. Remove the chicken and set aside.

Add butter, onion, and celery to the same skillet and cook until softened. Add the garlic and cook briefly. Sprinkle in the flour and cook for about 1 minute.

Gradually stir in the chicken broth, scraping up all that flavor from the bottom of the skillet. Season to taste and add the bay leaf.

Bring to a gentle simmer and add the egg noodles. Cover and cook for about 5 minutes, then uncover, stir, and continue cooking until the noodles are tender. Add additional broth as needed.

Stir in the heavy cream and return the cooked chicken to the skillet. Simmer for another couple of minutes until everything is hot and creamy. Remove the bay leaf before serving. Taste and adjust seasoning. ❤️