Quick dinner: pasta with sausages

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Ingredients:
- Pasta (cooked) — 2 cups
- Onion — 1
- Hot dogs or bologna — to taste, sliced
- Heavy cream — 2/3–3/4 cup (150–200 ml)
- Shredded cheese — about 5 oz (roughly 1 1/4–1 1/2 cups)
- Vegetable oil — for sautéing
- Paprika — to taste
- Salt and black pepper — to taste

Directions:
- Dice the onion and sauté in a little vegetable oil until soft and lightly golden.
- Add the sliced hot dogs/bologna and brown for 2–3 minutes.
- Pour in the cream, bring to a gentle simmer, and cook for 2–3 minutes. Stir in paprika; season with salt and pepper.
- Add the cooked pasta, toss well, and cook another 1–2 minutes so the sauce coats the pasta.
- Sprinkle with shredded cheese, cover, and let it melt.
- Serve hot.
Enjoy!
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