Restaurant Style Chicken Spaghetti Recipe | Secret Saucy Spaghetti That Taste Better Than Restaurant

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Restaurant Style Chicken Spaghetti Recipe | Juicy & Saucy Chicken Spaghetti Banane Ka Tarika

Assalamu Alaikum! Welcome to S&Spice Books. Today I'm sharing my special Restaurant Style Chicken Spaghetti Recipe that is super saucy, flavorful and ready in just 15 minutes!

If your spaghetti always sticks together, this video is for you. I will show you the perfect method to boil spaghetti and the secret sauce combination that makes it taste better than any restaurant.

INGREDIENTS:
Chicken (Boneless - Thigh/Breast) - 500g
Spaghetti - 250g (half packet)
Cabbage - 1 medium
Capsicum (Shimla Mirch) - 1 large
Carrots - 2 small
Green Onion - 3
Cooking Oil - 1/4 Cup
Ginger Garlic Paste - 1.5 tbsp
Salt - 1 tsp + for boiling
Chinese Salt (Ajinomoto) - 1/2 tsp (Optional)
Red Chili Powder - 1 tsp
Black Pepper Powder - 1 tsp
Soya Sauce - 4 tbsp
Chili Sauce - 3 tbsp
Vinegar - 3 tbsp
Tomato Ketchup - 4 tbsp
Garlic Sauce / Chili Garlic Sauce - 4 tbsp

METHOD in video!

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