Shrimp Stir Fry

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Издатель
Shrimp Stir Fry done in 20 minutes!

When cutting anything in the kitchen, a sharp knife is mandatory, a dull knife is dangerous while a sharp knife is precise.

Using @ninjakitchen Never Dull Pro Knives, I always get a sharp knife and cooking is a lot easier!

4 servings and 540 Calories per serving!

Recipe:

- 15-20 Peeled and deveined shrimp
- 1 tsp oil
- 1 tsp sesame oil
- 1 tsp corn starch
- 1 tbsp garlic powder
- black pepper
- 1/2 ts salt

- 3 bricks noodles (I used yakisoba noodles but you can use whichever noodle you prefer, just cook it according to the instructions)

- 2 carrots cut into matchsticks
- 1 cup sliced cabbage
- 1 large red onion
- 4 stalks green onions
- 1 red bell pepper
- 5 cloves minces garlic
- 1 tbsp oil

- 2 tbsp dark soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp oysters sauce

1. Start by seasoning your shrimp with the ingredients above, then cook on it on high heat for 2 minutes on each side then set it aside.
2. Cook your noodles according to the package.
3. Cut up all the veggies listed above (add more or less based on your preference).
4. Heat up a wok/pan, add in 1 tbsp oil and go in with garlic and let it cook for 30 seconds. Add in all the other veggies and cook for another few minutes until semi soft (you still want a nice crunch).
5. Add in your cooked noodles, all the sauces listed above and toss it till everything is mixed.
6. Add in your shrimp and NOW ITS TIME TO ENJOY!

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