Simple dump and go crockpot dinner!

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Easy Crockpot French Onion Meatballs and Potatoes

1. To a crockpot add 1.5 pounds baby yellow potatoes. (Or cut yellow potatoes into small cubes), then add 1 bag frozen meatballs, and this is optional 8-16 ounces of mushrooms.
2. Then add 1 can French onion soup, fill that can with beef broth and add that as well.
3. Season very well however you would like. I used salt free onion and herb seasoning and Cowboy butter seasoning(lots). Add 1-2 tablespoons of minced garlic and top with a stick of butter.
4. Cook on high around 4 hours. Low around 6 hours.
5. To a small separate bowl mix 2 tablespoons of corn starch with 2 tablespoons of water. Add that to your crockpot and cook until thickened. Around 5-10 minutes.
6. This is also optional. Top with sliced provolone cheese and cover until melted.
7. Enjoy!!!
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