Crock Pot White Chicken Chili — Easy Dump-and-Go Dinner With Jiffy Cornbread

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Издатель Oct 9, 2026

Need an easy weeknight win? This crock pot white chicken chili is my dump-and-go dinner — chopped rotisserie chicken, three cans of cannellini beans, corn, green chilies, Rotel, broth, and a packet of white chicken chili seasoning all go straight into the slow cooker, and I don't drain a thing. It cooks on high for about four hours, then a block of cream cheese goes in for the last 30 minutes to make it rich and creamy. I made this batch solo parenting and in a hurry, so I used water and chicken bouillon instead of broth and skipped the red onion — and it still came out beautiful. I serve it with a pan of Jiffy cornbread on the side, warm with butter and hot honey, and everybody tops their own bowl.

Ingredients:
2–3 cups cooked chicken (a rotisserie chicken works great)
3 cans white cannellini beans, undrained
1 can original Rotel
1 can corn, undrained
1 can diced green chilies
1 red onion, diced
3–4 cups chicken broth
1 packet white chicken chili seasoning mix
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon pepper
8 oz cream cheese, softened

Toppings: shredded cheese, guacamole or avocado, sour cream, crushed tortilla chips, pico de Gallo

The full printable recipe card, nutrition, and shopping list are on my website