Skeleton Caprese Salad

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Издатель
Skeleton Caprese Salad

Ingredients:
-4 oz fresh mozzarella pearls
-1/2 package of grape tomatoes
-1 tablespoon fresh basil
-1 tablespoon olive oil
-1 tablespoon balsamic glaze
-Salt and cracked black pepper to taste

Directions:
Preheat the oven to 350 degrees Fahrenheit. Take your silicone mold and spray with nonstick spray.
Fill the mold with mozzarella pearls. Put silicone mold on a baking sheet and bake for 10 mins then pat dry with a paper towel.
Let cheese cool for a few minutes then transfer to the fridge to finish cooling.
Slice tomatoes in half and finely chop fresh basil.
Assemble tomatoes and basil in a serving dish. Add salt and pepper.
Assemble the skeleton on top of the tomatoes.
Drizzle with olive oil and balsamic.

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