Soft & Fluffy Jowar Cake | Made with Thati Bellam | Steamed Healthy Cake

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Enjoy a Soft & Fluffy Jowar Cake made without maida and sweetened naturally with Thati Bellam (Palm Jaggery).

This steamed cake is prepared with wholesome ingredients like jowar flour, whole wheat flour, curd, milk, cocoa powder, pure ghee, almonds, and dark chocolate, making it a delicious homemade treat.

Why You'll Love This Recipe

✅ No Maida
✅ Made with Thati Bellam (Palm Jaggery)
✅ Steamed, Not Baked
✅ Soft & Fluffy Texture
✅ Made with Jowar Flour

1.Add ½ cup curd to a mixing bowl.
2.Add ½ cup Thati Bellam (Palm Jaggery) and mix well.
3.Add 1 cup jowar flour.
4.Add ½ cup wheat flour.
5.Pour in ½ cup milk.
6.Add ½ tsp baking powder and ½ tsp baking soda.
7.Add a few drops of vanilla essence.
8.Add 1 tbsp cocoa powder.
9.Add ½ cup pure ghee and mix into a smooth batter.
10.Fold in chopped almonds and a few dark chocolate pieces.
11.Grease small cups with ghee.
12.Pour the batter into the greased cups.
13.Steam for 20 minutes.

Let the cake cool slightly and enjoy your soft & fluffy Jowar Cake.
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