Spaghetti With Meat Sauce
1 ½ lb. Ground beef
1 Small Chopped onion
1 tsp Garlic powder
2 tsp Granulated sugar
1 tsp Basil ground
1 tsp Oregano ground
½ tsp Salt
1 tsp Black pepper
3 ea. Bay leaf
1 cup water
1 6 oz can tomato paste
1 can of Rotel with green chili peppers
8 cups Water boiling
1lb. Spaghetti noodles dry
1 Tbsp Olive oil
1 tsp Salt
instructions:
1. Cook ground beef until pinkness is gone, drain fat.
2. Add onions to beef and sauté for 2 minutes.
3. Combine all spices with cooked beef and stir until fully incorporated.
4. Add tomato paste, tomatoes, and water. Mix well and simmer on low heat for 25 minutes, stirring frequently to prevent sticking.
5. Add salt and olive oil to boiling water. Break spaghetti noodles in half and slowly add to water while stirring constantly until water starts boiling. Cook for 10-12 minutes or until tender, stirring occasionally. Drain thoroughly.
6. Put noodles on a plate with sauce and enjoy.
1 ½ lb. Ground beef
1 Small Chopped onion
1 tsp Garlic powder
2 tsp Granulated sugar
1 tsp Basil ground
1 tsp Oregano ground
½ tsp Salt
1 tsp Black pepper
3 ea. Bay leaf
1 cup water
1 6 oz can tomato paste
1 can of Rotel with green chili peppers
8 cups Water boiling
1lb. Spaghetti noodles dry
1 Tbsp Olive oil
1 tsp Salt
instructions:
1. Cook ground beef until pinkness is gone, drain fat.
2. Add onions to beef and sauté for 2 minutes.
3. Combine all spices with cooked beef and stir until fully incorporated.
4. Add tomato paste, tomatoes, and water. Mix well and simmer on low heat for 25 minutes, stirring frequently to prevent sticking.
5. Add salt and olive oil to boiling water. Break spaghetti noodles in half and slowly add to water while stirring constantly until water starts boiling. Cook for 10-12 minutes or until tender, stirring occasionally. Drain thoroughly.
6. Put noodles on a plate with sauce and enjoy.
- Категория
- Паста и макароны
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