Surf and Turf Sliders Recipe (In Description)

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Издатель Sep 10, 2026

Recipe:

Servings: 4 People
Prep: 15 minutes
Cook: 45 minutes

Steak:
1-2 Ribeye Steaks
3 tbsp Bourbon Prime

Lobster:
2 cups Lobster Claw Meat
3 tbsp Unsalted Butter
2 tbsp Seafood Rub
4 Garlic Cloves, minced
2 tbsp Chopped Chives

Sliders:
1 Slider Roll
8-10 Provolone Cheese Slices
Everything Bagel Rub
Melted Butter

Instructions:

Slather your steaks with oil and generously season with my Bourbon Prime Rub or your favorite steak rub. Set in the fridge until ready to cook.
Preheat a grill to medium-high heat (about 375F) for two zone indirect cooking.
Next, add your steaks to the grill and cook for 4-6 minutes per side or until they are 120F. Once the steaks are done, pull off to let rest for 10 minutes. When done resting, slice the steaks.
Add a cast iron skillet to the grill with butter to melt. Add the lobster meat, minced garlic and seafood rub to the skillet and mix together. Cook for 5 minutes over a low simmer, then pull off and top with chopped chives.
While keeping the slider rolls together, slice your slider rolls in half so there is a top side and bottom side. Add the bottom side into a foil bin or cooking safe skillet. Add a layer of cheese, sliced steak, cooked lobster meat and finish with a layer of more sliced cheese plus the top part of the buns. Gently spread a little butter over the top of the rolls and sprinkle with everything bagel rub.
Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking. Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes). Once done, pull the sliders off and let cool for 2-3 minutes.
Slice up your sliders and serve with the cowboy butter for dipping. Enjoy!