Looking for an easy dinner that's crispy on the outside, juicy on the inside, and packed with flavor? This Air Fryer Parmesan Chicken is one of our favorite healthy weeknight meals! Made with simple pantry ingredients. Whether you're cooking for your family, meal prepping for the week, or just need a quick dinner idea, this recipe is sure to become a regular in your kitchen.
Prep Time: 10 minutes
Cook Time: 10 minutes Flip cook 10 more minutes
For Oven 350 for 25 minutes
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ cup whole wheat breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
Directions
Preheat the air fryer to 380°F.
Pat the chicken breasts dry and brush both sides with olive oil.
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Press the Parmesan mixture firmly onto both sides of each chicken breast.
Place the chicken in the air fryer basket in a single layer.
Cook for 10 minutes, flipping halfway through, or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Optional Tip
For extra crispiness, lightly spray the coated chicken with cooking spray just before air frying. This helps the Parmesan crust turn a deeper golden brown.
If you enjoyed this recipe, please Like
Prep Time: 10 minutes
Cook Time: 10 minutes Flip cook 10 more minutes
For Oven 350 for 25 minutes
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
½ cup grated Parmesan cheese
½ cup whole wheat breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
Directions
Preheat the air fryer to 380°F.
Pat the chicken breasts dry and brush both sides with olive oil.
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
Press the Parmesan mixture firmly onto both sides of each chicken breast.
Place the chicken in the air fryer basket in a single layer.
Cook for 10 minutes, flipping halfway through, or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before serving.
Optional Tip
For extra crispiness, lightly spray the coated chicken with cooking spray just before air frying. This helps the Parmesan crust turn a deeper golden brown.
If you enjoyed this recipe, please Like
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