the one pot creamy chicken curry❤️

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Издатель Jul 31, 2026

Looking for a rich, creamy, and melt-in-your-mouth chicken curry? Try this easy Afghani Chicken Recipe! This one-pot chicken dish is perfect for dinner parties or a special family meal. Infused with aromatic spices, yogurt, and a velvety white sauce, this Afghani-style chicken is a true treat for your taste buds.

In this video, we show you how to marinate boneless chicken to perfection and create a luscious gravy using butter, milk, and cheese. Whether you serve it with a flaky paratha, soft chapati, or traditional idiyappam, this creamy chicken is sure to be a hit!

Chicken Marinade

* Chicken drumsticks + thighs (bone-in) – 1 kg
* Thick curd (yogurt) – 200 g
* Ginger-garlic paste – 1 tbsp
* Neutral oil – 1 tbsp
* Coriander stems, finely chopped – 2 tbsp
* Coriander powder – 1½ tsp
* Garam masala – 1 tsp
* Chilli flakes – 1 tsp
* Black pepper – ¼ tsp
* Cumin powder – 1 tsp (optional)
* Salt – 1½ tsp (or to taste)

White Sauce

* Light butter – 1 tbsp
* Onion, finely chopped – 1 medium
* Green chillies, finely chopped – 1–2
* Whole wheat atta or maida – 1 tbsp
* Cold skim milk – ¾ cup (180 ml)
* Processed cheese slice – ½ slice (10 g)
* Chilli flakes – ½ tsp
* Black pepper – ¼ tsp
* Salt – ¼ tsp (adjust to taste)

Afghani cheese chicken
Alfredo chicken
Cream cheese chicken
Creamy chicken

Video Timestamps

00:00 - Introduction to Creamy Afghani Chicken

00:09 - Marinating the chicken with spices and yogurt

00:27 - Cooking and roasting the marinated chicken

00:35 - Preparing the butter and onion base for the gravy

00:43 - Making the creamy white sauce with milk and cheese

00:54 - Combining the chicken with the sauce

01:03 - Final dish and serving suggestions with paratha

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