The Pasta Salads I Bring to Every July 4th Cookout

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Today, we're making 3 Summer Pasta Salad Recipes. I hope you enjoy it!

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****PRINT RECIPES WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/easy-tortellini-pasta-salad/
https://www.sipandfeast.com/lemon-herb-orzo-salad/
https://www.sipandfeast.com/spinach-gorgonzola-pasta-salad/

Tortellini Pasta Salad
1 1/4 pounds (567g) cheese tortellini cooked al dente and rinsed until cold
1/2 pound (227g) mozzarella balls halved
3 ounces (85g) Genoa salami chopped
3 ounces (85g) spicy soppressata chopped
1/2 cup (70g) Kalamata olives pitted and sliced
6 ounces (170g) baby spinach
12 ounces (340g) cherry tomatoes halved
1/4 packed cup basil leaves
salt and pepper to taste
For the Italian dressing
1/2 cup (120ml) red wine vinegar
1/3 cup (80ml) extra virgin olive oil
2 teaspoons honey
2 teaspoons Dijon mustard
2 teaspoons dried Italian oregano
1/4 teaspoon crushed hot red pepper flakes
1 clove garlic paste
salt and pepper to taste

Lemon Herb Orzo Salad
Base ingredients
1 pound (454g) orzo pasta cooked al dente and rinsed until cold
1 1/4 cups (565g) crumbled feta cheese
3 cups (510g) peas thaw frozen peas or use fresh
1/2 cup (70g) pignoli nuts
1 small sweet onion finely diced, can also use red onion
1/2 cup minced dill
1/2 cup minced flat-leaf Italian parsley
salt and pepper to taste
1 lemon zested
For the lemon vinaigrette
2 tablespoons (30ml) red wine vinegar
1/4 cup (60ml) fresh lemon juice
3/4 cup (180ml)extra virgin olive oil
2 teaspoons Dijon mustard
1 tablespoon dried oregano
2 cloves garlic grated
salt and pepper to taste

Spinach Gorgonzola Pasta Salad
1 pound (454g) bow tie pasta or any short pasta you like
3/4 pound (340g) baby spinach
1/2 pound (227g) gorgonzola crumbled
For the Italian dressing
1/2 cup (120ml) red wine vinegar
2 teaspoons Dijon Mustard
3/4 cup (180ml) extra virgin olive oil
1/4 cup Italian flat-leaf parsley minced
2 teaspoons Italian oregano
1/2 teaspoon crushed hot red pepper flakes optional
2 cloves garlic paste
salt and pepper to taste



VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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