The Best Smoked Street Corn Dip for Your 4th of July Cookout

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Издатель
If you need an appetizer for your 4th of July cookout, this smoked street corn dip is always a crowd favorite. It’s creamy, cheesy, loaded with flavor, and guaranteed to be one of the first things to disappear!

Ingredients
• 2 (8 oz) blocks cream cheese
• 2 cups cooked shredded chicken
• 2 cans (14.75 oz each) Mexican-style corn, drained
• 2 cups shredded pepper jack cheese
• 1 cup salsa
• 8 oz Velveeta, cubed
• 1 cup sour cream
• ½ cup chopped cilantro
• Juice of 2 limes
• 1 tsp garlic powder
• 1 tsp Tajín

For Topping
• Cotija cheese
• Chopped cilantro
• Tajín

Instructions

1. Preheat your smoker or grill to 250°F.
2. Add all of the ingredients to a disposable foil pan.
3. Cook for 2 hours. After 1 hour, stir until smooth and creamy, then top with a little more salsa.
4. Continue cooking until hot, melted, and bubbling.
5. Remove from the smoker or grill and top with cotija cheese, chopped cilantro, and a sprinkle of Tajín.
6. Serve warm with tortilla chips.

No smoker or grill? Bake at 350°F until hot and bubbly.

Категория
Блюда из курицы
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