These little patriotic cheesecakes are my favorite 4th of July treat! #recipe in the description

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RECIPE: https://amandascookin.com/patriotic-mini-cheesecakes/
INGREDIENTS:32 oz cream cheese (4, 8oz blocks, softened)1 cup granulated white sugar1 teaspoon vanilla extract4 large eggs⅓ cup red, white, and blue sprinkles for the batter36 Golden oreos⅓ cup red, white, and blue sprinkles for the topsGarnish with whipped cream and sprinklesINSTRUCTIONS:1. Preheat oven to 350F.2. Beat cream cheese, vanilla, and sugar with a hand mixer until smooth.3. On low speed, add eggs one at a time, mixing after each addition just until blended.4. Gently fold in 1/3 cup sprinkles.5. Place cupcake liners into the muffin tin slots and add 1 whole golden oreo to each liner.6. Pour in your batter, filling to about 3/4 of the way up into each.7. Add additional sprinkles to the top of each mini cheesecake. You might not use all of the extra sprinkles.8. Bake 15-20 minutes or until the centers are almost set.9. Cool completely. Place in the refrigerator to chill for 2 hours.10. Serve topped with whipped cream and additional festive sprinkles.
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