This easy ARRABIATA PASTA is one of the simplest but most flavourful #pasta recipes ! #recipes

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This fiery arrabbiata is one of the simplest, yet most flavourful, pastas you’ll ever make. It needs just a handful of humble ingredients: plenty of chilli, garlic and tomatoes, slowly simmered until rich and glossy, with fresh basil bringing everything together with a fragrant finish. It’s quick, comforting, and one of those recipes you’ll crave on repeat. So, dive in!

Serves 2–3

Bring a pot of salted water to boil and cook 200g pasta until al dente, reserving a cup of the pasta water before draining.

Meanwhile, heat a generous drizzle of olive oil and sauté ½ finely diced onion + 5-6 finely chopped garlic cloves + 1–2 tsp chilli flakes (or more, if you like it fiery), cooking for softened and fragrant.

Add 1 cup cherry tomatoes and cook covered until they blister to a soft jamminess, then pour in 1 tin (400g) San Marzano tomatoes, crushing them gently with the back of a spoon. Season well with salt, more chilli flakes, oregano and freshly cracked black pepper, then leave the sauce to simmer gently for 10-15 minutes until rich, glossy and deeply flavoured.

Toss in the cooked pasta with a splash of the reserved pasta water, allowing everything to emulsify into a silky coating. Finish with a generous handful of fresh basil, plenty of finely grated Parmigiano Reggiano, and more basil … and DIVE IN!
#quickrecipe #onepanpasta #pastarecipes #italianrecipes #pasta
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Паста и макароны
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