Korean + Italian = amazing pasta recipe! Arrabiata gochujang pasta

5 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Heat 1 tbsp butter and olive oil in a pan, add 1 sliced onion and saute for 2 mins.
Add 4-5 cloves of garlic, minced and 2 red chillies (1 if you like it spicy)
Cook for 2 mins.

Now add 2 tsp gochujang or more if you like and 2-3 tsps of gochugaru (Korean pepper flakes) and saute for 1 min.

Now add 3/4 cup tomatoes puree and a few tbsps of pasta cooking water.

Adjust the seasoning and cook the sauce for 2-3 mins.

Let it cook down and blend into a smooth sauce.

Add the sauce back to the pan, adjust the consistency with pasta water and add a pinch or two of sugar if needed.

Add the pasta, stir, season when lots of Parmesan and some parsley! Enjoyyyy!
Категория
Паста и макароны
Комментариев нет.