This EASY Pickle Salsa Is Ridiculously Good!

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Издатель Aug 5, 2026

If you love pickles, this Pickle de Gallo is the fresh summer recipe you need. It’s crunchy, tangy, salty, bright, and perfect scooped up with chips or piled on burgers, hot dogs, grilled chicken, sandwiches, and tacos.

This easy pickle salsa is made with dill pickles, tomatoes, red onion, cilantro, lime, and pickle brine for a fresh no-cook summer condiment that brings big pickle flavor without being heavy. It’s like pico de gallo meets pickle relish, and it might be your new favorite thing to keep in the fridge.

INGREDIENTS

• 1 cup dill pickles, finely diced
• 1 cup tomatoes, seeded and finely diced
• 1/3 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1-2 small garlic clove, grated or very finely minced
• 2 tbsp pickle brine
• 1 tbsp lime juice
• 1 tbsp honey
• 1/2 tsp kosher salt, or to taste
• 1/4 tsp black pepper

Optional:
• 2 tbsp finely diced jalapeño
• 2 tbsp cucumbers, finely diced

DIRECTIONS

1. Cut the tomatoes in half and quarter them, scoop out the seeds, and finely dice the flesh.

2. Finely dice the dill pickles, red onion, peeled cucumber, and jalapeño pepper.

3. Finely chop the cilantro leaves and grate the garlic cloves directly over the prepped vegetables.

4. Whisk together the honey, pickle juice, lime juice, salt, and black pepper until the honey dissolves, then pour the mixture over the chopped ingredients and toss gently to combine.

5. Cover and refrigerate for 15 to 20 minutes to let the flavors meld, then give it a final mix before serving.

#pickles #salsarecipe