this French onion pasta is the best pasta recipe on the internet

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Издатель
Ingredients
4 tbsp butter
1 large onion, thinly sliced
1/3 cup dry white wine
1 tbsp fresh thyme leaves
10 oz pasta
3 cups beef broth
1 tsp Worcestershire sauce
1/4 cup parmesan cheese
1/4 cup milk or cream
Salt + pepper

Instructions
1. Melt butter in a large pot over medium heat. Add onion and cook until deeply caramelized, about 25–30 minutes.
2. Stir in thyme and white wine. Simmer 2–3 minutes.
3. Add beef broth, Worcestershire sauce, and pasta. Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid has reduced, about 10–12 minutes.
4. Stir in parmesan and milk or cream until creamy. Season with salt and pepper to taste.
5. Serve warm with extra parmesan and black pepper on top.

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Категория
Паста и макароны
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