This Garlic Pasta Shouldn't Taste This Good With Zero Cream #cooking #pasta #foodie

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This garlic pasta shouldn't taste this good with zero cream. Whole cloves slow-cooked in olive oil until they turn sweet and jammy, then blended into a silky sauce and tossed through spaghetti with parsley and a hit of chili. Five ingredients, restaurant energy, no dairy anywhere.
It's basically aglio e olio that went to culinary school. The garlic confit does all the work, so the sauce clings to every strand and tastes like it took hours (it didn't).
Full step-by-step recipe with exact measurements
Категория
Паста и макароны
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