Pasta alla Gricia Looks Too Simple To Taste This Good

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Pasta alla Gricia is one of the simplest Roman pastas but when it’s done right, it tastes way bigger than the ingredients.

In this video, I make my version of Gricia in a restaurant kitchen using just a few ingredients: pasta, guanciale, pecorino, parmesan, and black pepper. No cream, no eggs just pasta water, cheese, guanciale fat, and patience.

Simple, creamy, salty, peppery, and full of flavor.

Ingredients:

* Pasta
* Guanciale
* Pecorino Romano
* Parmesan
* Black pepper
* Pasta water

Thanks for watching.

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Категория
Паста и макароны
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