Pasta alla Gricia is one of the simplest Roman pastas but when it’s done right, it tastes way bigger than the ingredients.
In this video, I make my version of Gricia in a restaurant kitchen using just a few ingredients: pasta, guanciale, pecorino, parmesan, and black pepper. No cream, no eggs just pasta water, cheese, guanciale fat, and patience.
Simple, creamy, salty, peppery, and full of flavor.
Ingredients:
* Pasta
* Guanciale
* Pecorino Romano
* Parmesan
* Black pepper
* Pasta water
Thanks for watching.
#PastaAllaGricia #Gricia #RomanPasta #ItalianFood #Pasta #Chef #Cooking #RestaurantKitchen #ItalianChef #PastaRecipe #FoodTube #POVCooking #NoCream #Guanciale #Pecorino
In this video, I make my version of Gricia in a restaurant kitchen using just a few ingredients: pasta, guanciale, pecorino, parmesan, and black pepper. No cream, no eggs just pasta water, cheese, guanciale fat, and patience.
Simple, creamy, salty, peppery, and full of flavor.
Ingredients:
* Pasta
* Guanciale
* Pecorino Romano
* Parmesan
* Black pepper
* Pasta water
Thanks for watching.
#PastaAllaGricia #Gricia #RomanPasta #ItalianFood #Pasta #Chef #Cooking #RestaurantKitchen #ItalianChef #PastaRecipe #FoodTube #POVCooking #NoCream #Guanciale #Pecorino
- Категория
- Паста и макароны
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