Kava Haven: All the Buzz, None of the Booze — get 15% off your first order at
http://kavahaven.com/pbbburger
51 grams of protein in one burger — no meat, no fake meat, no protein powder. Just TVP and chickpeas doing all the work, family.
I ain't gonna lie, I didn't think a plant-based burger could hit like this. One bite and I've been making this every week since. High protein, high fiber, and absolutely fire.
High Protein Homemade Burger:
1/2 cup TVP
1/2 boiling Vegan beef broth
1/3 cup chickpea flour
2 tbs nutritional yeast
1 tbs vegan mayo or oil
1 tbs soy sauce
Onion powder
Garlic powder
Smoked paprika
Salt
Black pepper
Vegan pretzel buns
Your favorite Burger toppings
Sweet Potato fries:
1 large sweet potato
2 tbsp olive oil
1 tbsp cornstarch
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Spicy Maple Aioli:
½ cup vegan mayonnaise
1 tbsp pure maple syrup
1 tsp sriracha or hot sauce (adjust for heat)
½ tsp smoked paprika
¼ tsp garlic powder
A pinch of salt
My first full cook book "I'm No Chef But I Be Cookin VOLUME 1 is now available for purchase on my website! (Physical and Digital)
Physical:https://www.plantbasedbrandon.com/product-page/i-m-no-chef-but-i-be-cooking-volume-1-physical
Digital:https://www.plantbasedbrandon.com/product-page/i-m-no-chef-but-i-be-cooking-volume-1
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/ottomp3/the-waves
License code: 6AIHDDQKRIS48SOZ
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/musikal/hold-on
License code: 7P80J9TJCNUXNP4X
00:00 - Intro
00:11 - Sweet Potato fry prep
00:43 - Burger prep
01:24 - Finishing Sweet Potato fries
02:34 - Finishing burgers
05:33 - Spicy Maple Aioli
06:00 - Burger Assembly
06:26 - Taste Test
-- CONNECT WITH ME
Instagram- https://www.instagram.com/_plantbasedbrandon?igsh=b3NrNGptbXVuaHMx
Tiktok- https://www.tiktok.com/@_plantbasedbrandon?_t=8mFEtpQuyWk&_r=1
--LINKS:
Amazon Store Front: https://www.amazon.com/shop/_plantbasedbrandon
Ebook: https://www.plantbasedbrandon.com/product-page/eat-to-live-volume-1
The Cooking Guild (Knives I use): https://www.thecookingguild.com/?snowball=BRANDON12426
Subscribe to my community to receive access to all of my recipes and exclusive giveaways: https://www.provecho.bio/@plantbasedbrandon
Pot and Pan from Ourplace https://glnk.io/r5y0n/plantbasedbrandon
Nonstick Skillet From Caraway ( Use Code PLANTBASEDBRANDON for 10% off: http://rstr.co/caraway/15983
--Affiliate links:
WindyCityMushrooms: Use the the code BRANDON12 to receive 12% off of your order
https://windycitymushroom.com/?coupon=brandon12&fbclid=PAZXh0bgNhZW0CMTEAAabLBW2UyhJsl0eii4UIHTUA6dn5EYP5LGkx2gJ5F6SAhAneX0_nJbP9oMA_aem_ARUo3ikGosSbftrLrqLNOkEB2T0nOXxXPMO_DXKs7dt5PnGHsdZYnPZznsjDZIg-CLpwZJAqA-yYRjCVOv_ql5nf
For business inquires,
[ ] Email me at plantbasedbrandon
http://kavahaven.com/pbbburger
51 grams of protein in one burger — no meat, no fake meat, no protein powder. Just TVP and chickpeas doing all the work, family.
I ain't gonna lie, I didn't think a plant-based burger could hit like this. One bite and I've been making this every week since. High protein, high fiber, and absolutely fire.
High Protein Homemade Burger:
1/2 cup TVP
1/2 boiling Vegan beef broth
1/3 cup chickpea flour
2 tbs nutritional yeast
1 tbs vegan mayo or oil
1 tbs soy sauce
Onion powder
Garlic powder
Smoked paprika
Salt
Black pepper
Vegan pretzel buns
Your favorite Burger toppings
Sweet Potato fries:
1 large sweet potato
2 tbsp olive oil
1 tbsp cornstarch
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Spicy Maple Aioli:
½ cup vegan mayonnaise
1 tbsp pure maple syrup
1 tsp sriracha or hot sauce (adjust for heat)
½ tsp smoked paprika
¼ tsp garlic powder
A pinch of salt
My first full cook book "I'm No Chef But I Be Cookin VOLUME 1 is now available for purchase on my website! (Physical and Digital)
Physical:https://www.plantbasedbrandon.com/product-page/i-m-no-chef-but-i-be-cooking-volume-1-physical
Digital:https://www.plantbasedbrandon.com/product-page/i-m-no-chef-but-i-be-cooking-volume-1
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/ottomp3/the-waves
License code: 6AIHDDQKRIS48SOZ
Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/musikal/hold-on
License code: 7P80J9TJCNUXNP4X
00:00 - Intro
00:11 - Sweet Potato fry prep
00:43 - Burger prep
01:24 - Finishing Sweet Potato fries
02:34 - Finishing burgers
05:33 - Spicy Maple Aioli
06:00 - Burger Assembly
06:26 - Taste Test
-- CONNECT WITH ME
Instagram- https://www.instagram.com/_plantbasedbrandon?igsh=b3NrNGptbXVuaHMx
Tiktok- https://www.tiktok.com/@_plantbasedbrandon?_t=8mFEtpQuyWk&_r=1
--LINKS:
Amazon Store Front: https://www.amazon.com/shop/_plantbasedbrandon
Ebook: https://www.plantbasedbrandon.com/product-page/eat-to-live-volume-1
The Cooking Guild (Knives I use): https://www.thecookingguild.com/?snowball=BRANDON12426
Subscribe to my community to receive access to all of my recipes and exclusive giveaways: https://www.provecho.bio/@plantbasedbrandon
Pot and Pan from Ourplace https://glnk.io/r5y0n/plantbasedbrandon
Nonstick Skillet From Caraway ( Use Code PLANTBASEDBRANDON for 10% off: http://rstr.co/caraway/15983
--Affiliate links:
WindyCityMushrooms: Use the the code BRANDON12 to receive 12% off of your order
https://windycitymushroom.com/?coupon=brandon12&fbclid=PAZXh0bgNhZW0CMTEAAabLBW2UyhJsl0eii4UIHTUA6dn5EYP5LGkx2gJ5F6SAhAneX0_nJbP9oMA_aem_ARUo3ikGosSbftrLrqLNOkEB2T0nOXxXPMO_DXKs7dt5PnGHsdZYnPZznsjDZIg-CLpwZJAqA-yYRjCVOv_ql5nf
For business inquires,
[ ] Email me at plantbasedbrandon
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