This Simple Trick Makes the MOST Beautiful Buns! Bakers Keep This Secret!

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Making Incredibly Beautiful "Rose" Buns! It’s Easier Than You Think!
Thanks to one little secret, yours will turn out perfect every time. Be sure to try this recipe and surprise your family!

Ingredients (Makes 9 Buns):
1 large egg
⅓ to ½ cup sugar (75–125 g / 3–5 rounded tbsp)
A pinch of vanillin or 1–2 tsp vanilla sugar
A pinch of salt
1 cup warm milk (250 ml / 8.5 fl oz)
1 packet dry yeast — approx. 2¼ tsp (7 g) (or 0.75 oz fresh yeast
2 tbsp vegetable oil (or 2 tbsp / 1 oz melted butter)
3¾ to 4⅓ cups all-purpose flour (+/- 480–550 g)
Extra:
1 tbsp vegetable oil (for shaping/handling dough)
For the Egg Wash:
1 egg yolk + 1 tbsp milk

Baking Instructions:
Bake in a preheated oven at 350°F (180°C) for ~20–30 minutes (conventional mode, top and bottom heat, no fan).

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