THIS Viral Mac & Cheese Is Worth the Hype.

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Издатель Oct 2, 2026

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**Ingredients**

1 lb cavatappi pasta, cooked
16 oz mozzarella cheese, grated
16 oz Colby Jack cheese, grated
8 oz cheddar cheese, grated
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons butter
3 tablespoons flour
1 can Carnation evaporated milk
2 cups heavy cream
1 tablespoon Dijon mustard

**Directions**

Preheat the oven to 350°F and grease a 9 x 13-inch baking dish.

Cook the cavatappi according to the package instructions. Drain and set aside.

Combine the mozzarella, Colby Jack, and cheddar cheese in a large bowl. Divide the cheese mixture evenly between two bowls and set aside.

Combine the garlic powder, smoked paprika, salt, and black pepper in a small bowl. Divide the seasoning mixture in half.

Melt the butter in a large skillet over medium heat. Add half of the seasoning mixture and the flour. Stir for 3–5 minutes, or until a smooth paste forms.

Slowly add the evaporated milk while whisking until the mixture begins to thicken. Add the heavy cream and remaining seasoning mixture, then whisk until combined.

Stir in the Dijon mustard. Gradually add half of the shredded cheese mixture, allowing each addition to melt before adding more.

Add the cooked cavatappi and stir until evenly coated in the cheese sauce.

Add half of the macaroni mixture to the prepared baking dish, followed by a layer of shredded cheese. Repeat with the remaining macaroni and cheese.

Bake for 25–30 minutes, or until the cheese is melted and bubbling.

Broil for approximately 2 minutes, or until the top is golden brown. Watch closely to prevent burning.