Three Ingredient Cacio e Pepe ✨ #foodinspiration #recipe #foodpassion #foodinspo

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Three Ingredient Cacio e Pepe

A simple, creamy, and delicious Italian pasta made with just three ingredients: Pecorino Romano, peppercorns, and spaghetti.

Ingredients
- Spaghetti
- Pecorino Romano, finely grated
- Whole peppercorns

Method
- Finely grate the Pecorino Romano and set it aside.
- Cook the peppercorns. Add the peppercorns to a dry pan and fry for about 1 minute, until fragrant. Add a splash of boiling water and cook for another 1 minute. Set aside.
- Boil the spaghetti in salted water according to the package instructions until al dente. Reserve some of the hot pasta water before draining.
- Pour a little hot pasta water over the grated Pecorino Romano. Stir continuously until the cheese melts into a smooth, creamy sauce.
- Add the cooked spaghetti to the pan with the peppercorns. Pour over the Pecorino cream and give everything a good stir. Add more hot pasta water if needed, until you reach a smooth, creamy texture.
- Arrange the pasta in a bowl. Finish with freshly grated Pecorino Romano and a few extra peppercorns.

Enjoy this comforting Cacio e Pepe!
Категория
Паста и макароны
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