Toasted Sesame Cabbage Salad

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SESAME CABBAGE SALAD #latourangellepartner — made with @latourangelle toasted sesame oil. It’s such a great dish you can make in 5 minutes for those days when it’s too hot to cook anything. #salad #cabbage #tahini #salads

Ingredients (serves 2)

1/4 cabbage, thinly sliced
1 cucumber, peeled and sliced into ribbons
1/4 cup chopped parsley, optional
2 garlic cloves, finely grated
1 small shallot, small dice
2 tablespoons toasted sesame oil, plus more for serving
2 tablespoons maple syrup
2 tablespoons water
3 tablespoons tahini
3 tablespoons apple cider vinegar
Salt
2 tablespoons toasted sesame seeds

To a large mixing bowl, add the cabbage, cucumber, and parsley, if using. To a small bowl, whisk together the garlic, shallot, sesame oil, maple syrup, water, tahini, vinegar and a big pinch of salt. Taste and add more maple syrup or salt, if needed.

Pour the dressing over the cabbage and toss to coat. Plate the cabbage salad in a large bowl, with an extra drizzle of sesame oil and sesame seeds sprinkled on top.
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