Tonno Al Pomodoro - Tuna Steaks In Tomato Sauce

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Издатель
Serves 2

2 tablespoons extra virgin olive oil
3 anchovy fillets, finely chopped
2 x 120g (4 1/2oz) tuna steaks
1 banana shallot, finely chopped
1 garlic clove, thinly sliced
1/2 red chilli, thinly sliced
300g (10 1/2oz) baby plum tomatoes or cherry tomatoes, halved
100ml (scant 1/2 cup)
Vermentino or a dry white wine like Sauvignon Blanc
5g (1/4oz) parsley, finely chopped, plus 1 sprig for garnish
10 Taggiasca olives, pitted
Fine sea salt and freshly ground black pepper
Категория
Блюда на сковороде
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