Traditional HOMEMADE Dessert | Pandan Coconut Layered Water Chestnut Cake#handmade

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A beautiful traditional Chinese pastry made with fragrant pandan and creamy coconut milk.

This layered water chestnut cake is made by carefully steaming thin layers one at a time, creating a delicate texture and beautiful green-and-white layers. The fresh aroma of pandan blends perfectly with the rich sweetness of coconut milk.

Soft, chewy, fragrant, and beautifully layered—this is a simple traditional dessert with a modern tropical twist.

A handmade Chinese pastry, where every layer is made with patience.

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