Traditional Homemade Dessert | Handmade Lotus Flower Pastry

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A delicate lotus flower pastry, handmade with layers of flaky dough and shaped to resemble a blooming lotus.

From preparing the pastry dough and filling to carefully shaping each petal by hand, every step requires patience and precision. When baked, the layers slowly open like a blooming flower, revealing the elegant beauty of traditional Chinese pastry.

A small pastry, a beautiful flower, and a little romance from traditional Chinese cuisine.

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