Traditional Swedish Shrimp Toast

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Learn how to make classic Swedish Skagenröra, a creamy and flavourful shrimp salad traditionally served on crispy toast. Made with prawns, mayonnaise, fresh herbs, lemon, and simple Scandinavian ingredients, this Nordic seafood dish is fresh, elegant, and perfect for brunch, appetizers, or summer gatherings. Easy to prepare and packed with flavour, this homemade Skagenröra brings authentic Swedish café vibes straight to your kitchen.

Full Recipe: https://www.goodchefbadchef.com.au/recipes/skagenrora

Ingredients:
300g cooked, peeled shrimp
½ tsp finely chopped red onion
½-1tsp finely grated horseradish
1 tbsp lemon juice
2-3 tsp dill, finely chopped, plus extra sprigs to serve
80-100ml good-quality mayonnaise
2 thin slices of white sourdough bread
Sea salt and freshly ground black pepper, to taste
1 tbsp fish roe, to serve

To Serve: Finely sliced radish, lemon wedges and a wedge of iceberg lettuce

Method:
Finely chop the shrimp and add to a bowl with red onion, horseradish, lemon juice, dill and mayonnaise. Season with salt and pepper and toss.

Toast the sourdough. Top with shrimp combination. Add a small spoonful of fish roe and garnish with dill sprigs. Serve with finely sliced radish, lemon wedge and a wedge of lettuce.

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MORE RECIPES LIKE THIS ONE:
Fish and Seafood: https://www.youtube.com/playlist?list=PLNADrP9iFVlcK-zma6pJGknP4bfLMP1RX

Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
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