Tried the OG Aglio e Olio

1 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin_kuh
Издатель
Ingredients:
450g spaghetti
22 garlic cloves, thinly sliced
Olive oil
Red chilli flakes, to taste
Salt, to taste
Mixed herbs — my addition
Fresh parsley
Cheddar cheese, grated — my substitution for Parmesan

Method:
Cook the spaghetti in salted boiling water until al dente. Reserve some pasta water.
Heat olive oil in a pan over low heat.
Add the sliced garlic and gently cook until golden and fragrant. Be careful not to burn it.
Add red chilli flakes and mixed herbs. Cook for a few seconds.
Add the cooked spaghetti and toss well.
Add a splash of reserved pasta water and toss until well combined.
Add grated cheddar and toss until melted and creamy.
Finish with fresh parsley and serve hot.
Категория
Паста и макароны
Комментариев нет.